A simple way to keep your knives as sharp as the first day you used them.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.
RAZOR SHARP EDGE
The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle.
Our knives are engineered with a sloped bolster to provide a comfortable grip.
Our Pakkawood handles are infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
QUAD TANG DESIGN
The quad tang design, with the handle’s steel exposed on all four sides, provides exceptional balance and superior comfort.
All individual knives as well as our carving set and steak knife sets are packaged in a beautiful gift box. The knife is packed safely in foam and the box closes using magnetic latches.
Not meant for the dishwasher. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Avoid cleaners containing bleach or citrus extracts.
Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year.
Sharpen your knife at home using a whetstone or knife sharpener or have it sharpened by a professional.
Store knife in a safe place to protect its edge and prevent injury.
Bamboo oil (mineral oil) should be used on knife handles, blocks, and cutting boards as needed.