€ 57,44 ex. VAT)(
Heavy-duty blade for cutting though meat, poultry bone, and cartilage. A knife with a wide, rigid blade featuring a hollow-ground edge. The thick, well-balanced blade with a beveled edge allows for ease of chopping through hard materials such as poultry bones. The flat blade is also handy for cleanup.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 – 57 that provides a superior edge and lasting durability.
The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle.
Our knives are engineered with a sloped bolster to provide a comfortable grip.
Our Pakkawood handles are infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
The quad tang design, with the handle’s steel exposed on all four sides, provides exceptional balance and superior comfort.
All individual knives as well as our carving set and steak knife sets are packaged in a beautiful gift box. The knife is packed safely in foam and the box closes using magnetic latches.