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Yoder Smokers 20″ Loaded Durango Offset Smoker

 4.709,92 ( 4.709,92 ex. VAT)

Available on backorder

Reserve your Yoder with a 10% deposit. Remaining amount is due when your grill is ready to deliver.

Payable Today:  569,90 Future Payments:  5.129,10

Produced on demand. Contact us for lead time.

Want to hang meats for smoking such as hams, ribs, fish, etc?  The Yoder Smokers Durango offset wood smoker combines the horizontal cooking space of a Wichita with a vertical chamber for adding more food on 4 extra cooking racks.

What’s possible on the Durango?  The real question is, what’s not?  Sear a steak in the firebox, roast a turkey on the right side, BBQ a pork shoulder on the left side, and smoke some salmon in the vertical chamber.   All at the same time!  You can even cold-smoke in the vertical chamber by lighting wood chips at the bottom and hanging bacon or placing cheese on the cooking grates.

Like the Wichita, the Durango is suited mainly for ambitious home cooks or small restaurants.  If you are a restaurant looking for a large amount of cooking space in a small footprint, we recommend the Stockton offset wood smoker.​

Perfect For:  Home, Restaurants, Resorts

Optional Accessories

  • Charcoal Grate

    YS 16/20″ Offset Smoker Charcoal Grate

     65,29 ( 65,29 ex. VAT)

    In stock

  • YS Charcoal Basket

    YS Wichita/Durango Firebox Charcoal Basket

     271,90 ( 271,90 ex. VAT)

    In stock

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  • American Made in Yoder, Kansas, USA
  • Door Counterweight
  • Stay Cool Handles
  • Dual Door Temperature Gauges
  • Integrated Probe Port
  • Grease Drain
  • Pot Warmer
  • 2nd Level Slide-Out Shelf
  • Heat Management Plate
  • Log Grate
  • Wagon Wheels
  • Expanded Metal Front Shelves
  • Ash Cleanout Tool

Approximate Capacity:

  • Whole Chickens: 28
  • Spare Ribs (lying flat): 40
  • Pork Shoulder: 150kg
  • Burgers: 140


Cooking Surface

12322 sq. cm
– Two 50 x 48 cm Cooking Grates
– 85 x 37 cm 2nd Level Slide-Out Shelf
– Four 48cm dia. Cooking Grates in Vertical Chamber
– 48 x 45 Cooking Grate in Firebox

Cooking Chamber Thickness

6,3 mm steel

Overall Length

219 cm

Overall Height

216 cm

Overall Depth

88 cm
(Including Front Shelf)


347 kg


Wood Pit User’s Manual

Wood Pit Welcome Tips

Durango Dimensional Drawing


Shipping Policy

Frequently Asked Questions


A Way of Life

Operating a wood offset pit may be more of a challenge than other BBQ smokers, but that is part of the appeal.  Tending the fire while cooking perfectly smoked meats on a traditional wood pit is all about true passion for the art.

Built to Last

It is possible to cook BBQ on the thin, leaky BBQs sold in hardware stores.  But not for long.  Yoder Smokers are built from heavy 6.3mm steel and fully welded to last for decades.  These smokers will not rust through or burn out in a year or two.  They are designed to handle the extreme.

Handcrafted in the USA

Yoder Smokers are handmade in Yoder, Kansas by pitmasters – for pitmasters.  Every detail is carefully executed by master craftsmen.

When designing an offset smoker, the placement and size of the firebox, length and diameter of the smokestack, position of cooking grates, damper placement, and many more features are often overlooked or not understood by the manufacturers of lesser pits.  Let the real pros build your next smoker.

Produced on Demand



from your order for future purchases

Offer ends 10:00 CET on 28/11/2023.  Credits emailed within 72 hours of order.

*Store credit will be issued in the form of a coupon code equal to 20% of your order (excluding shipping) with one year validity.
Cannot be exchanged for cash refund.
Cyber Monday offer is valid only for in-stock items.