YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
YOUR SOURCE FOR PREMIUM GRILLS & SMOKERS
€ 5.238,84 (€ 5.238,84 ex. VAT)
In stock
Want to take your friends or customers on a culinary adventure to Texas? With a large indirect cooking space, the Yoder Smokers 20” Wichita wood offset smoker will get you there. Experience the aroma of sweet wood smoke and the crackling of a fire before tasting tender, perfectly smoked meats and vegetables.
By burning a fire in the “offset” firebox, the heat and smoke are then drawn through the main chamber to cook the food indirectly. This is the secret to producing incredible low&slow barbecue. Experiment with flavors and aromas by feeding your fire with various fruit woods and hardwoods to create the perfect bite!
The Wichita is our most popular offset model and the perfect size for large parties at home, or for small restaurants. This award-winning smoker is fully loaded and includes a Heat Management Plate to distribute heat and smoke evenly, a slide-out 2nd shelf, and a counter-weight on the door to make it easy to open the heavy door. This professional-grade BBQ is handmade in Kansas and is guaranteed for life not to rust through like the average outdoor BBQ.
Perfect For: Home, Small Restaurants, Resorts
Approximate Capacity:
Cooking Surface
10387 sq. cm
– Two 50 x 48 cm Cooking Grates
– 90 x 37 cm 2nd Level Slide-Out Shelf
– 48 x 45 Cooking Grate in Firebox
Cooking Chamber Thickness
6,3 mm steel
Overall Length
198 cm
Overall Height
148 cm
Overall Depth
88 cm
(Including Front Shelf)
Weight
268 kg
It is possible to cook BBQ on the thin, leaky BBQs sold in hardware stores. But not for long. Yoder Smokers are built from heavy 6.3mm steel and fully welded to last for decades. These smokers will not rust through or burn out in a year or two. They are designed to handle the extreme.
Yoder Smokers are handmade in Yoder, Kansas by pitmasters – for pitmasters. Every detail is carefully executed by master craftsmen.
When designing an offset smoker, the placement and size of the firebox, length and diameter of the smokestack, position of cooking grates, damper placement, and many more features are often overlooked or not understood by the manufacturers of lesser pits. Let the real pros build your next smoker.
In stock
Available on backorder
Available on backorder
Available on backorder
In stock
In stock
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