€ 799,00 (€ 660,33 ex. VAT)
Available on backorder
Current waitlist availability: approx. March 2023
Pre-order now with a 10% deposit to reserve your spot on the waitlist.
A wood-fired oven that rivals the best wood-fired ovens anywhere, and pizza is only the beginning. The patent-pending Yoder Smokers Wood-Fired Oven is designed to cook in your YS640 / YS480, transforming your cooking experience from smoking and grilling into the most capable outdoor oven on the market today. Designed to cook from the bottom up and top down simultaneously, this oven cooks quick and with broiler-like browning. From searing-hot pizza to sautéing and baking, our wood-fired oven can do it all. And we have done it all in our test kitchen…blackened chicken, mac & cheese, blueberry cobbler, smash burgers, wings, jalapeno cheese bread…you name it, if it can go in to your kitchen oven it will be better than amazing in the new Yoder Smokers wood-fired oven.
It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360° of high heat for broiling and baking cooking temperatures of up to 500 degrees. And amazing food.
An American-made half inch cooking stone was also sourced into the oven. This commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time.
The heavy-duty hood rounds off the design. The overall shape was designed to optimize airflow and allow that over-the-top flame for that perfect kiss of heat creating a broiler-like result from a searing 450° down to baking at 175°. For some added functionality we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200º powder to provide long-term durability.