The Yoder Smokers Stockton delivers a large cooking area in a compact footprint. With over 2.7 square meters of cooking surface in a small space, this pit can easily handle 24+ racks of ribs or 16+ pork butts or whatever your friends or customers desire. The Stockton is fitted with eight, 3480 square cm racks positioned 10 cm apart. Load all 8 or remove every other rack for increased cooking height. This design is as versatile as your cooking requirements are varied. Load it up with ribs and then fill it with turkeys, it's that simple.
Unique to the Stockton's design is the variable damper located between the firebox and the cooking chamber. The damper is variable from wide open to fully closed allowing the pitmaster to fine tune the heat and smoke into the pit creating temperature swings of over 35 degrees. No matter how you use it, this pit is extremely versatile and will excel in the backyard or in commercial use.
The unmatched heavy-duty construction (over 6mm fully welded steel!) makes it easy to maintain temperatures - critical for good barbecue. Yoder Smokers barbecue pits are truly built to last a lifetime.