€ 6.150,00 (€ 5.082,64 ex. VAT)
Available on backorder
Versatility meets serious wood-fired flavour with the Loaded Durango!
The Yoder Smokers 20″ Loaded Durango Offset Smoker lets you grill, roast, and smoke in one incredible machine. With a horizontal chamber for grilling and a vertical chamber for smoking or cold-smoking, you can handle brisket, ribs, sausages, and even delicate foods like cheese all at once. Built tough with a Heat Management Plate for even heat and smoke flow.
Dual Chambers – Grill and smoke at the same time in separate sections.
Cold Smoking Ready – Perfect for bacon, salmon, or cheese.
Heavy-Duty Steel – Long-lasting American craftsmanship.
Even Heat Distribution – Heat Management Plate ensures consistent cooking.
Flexible Cooking Options – Ideal for ambitious home cooks or small catering kitchens.
Expand your outdoor cooking skills with the versatile Loaded Durango Smoker!
In stock
Approximate Capacity:
Cooking Surface
12322 sq. cm
– Two 50 x 48 cm Cooking Grates
– 85 x 37 cm 2nd Level Slide-Out Shelf
– Four 48cm dia. Cooking Grates in Vertical Chamber
– 48 x 45 Cooking Grate in Firebo
Cooking Chamber Thickness
6,3 mm steel
Overall Length
219 cm
Overall Height
216 cm
Overall Depth
88 cm
(Including Front Shelf)
Weight
347 kg
It is possible to cook BBQ on the thin, leaky BBQs sold in hardware stores. But not for long. Yoder Smokers are built from heavy 6.3mm steel and fully welded to last for decades. These smokers will not rust through or burn out in a year or two. They are designed to handle the extreme.
Yoder Smokers are handmade in Yoder, Kansas by pitmasters – for pitmasters. Every detail is carefully executed by master craftsmen.
When designing an offset smoker, the placement and size of the firebox, length and diameter of the smokestack, position of cooking grates, damper placement, and many more features are often overlooked or not understood by the manufacturers of lesser pits. Let the real pros build your next smoker.
