€ 595,00 (€ 491,74 ex. VAT)
In stock
Turn your Yoder into a wood-fired oven with searing top and bottom heat.
This add-on transforms your YS480 or YS640 into a blazing wood-fired oven capable of authentic pizza, blistered vegetables, roasted meats, and baked desserts. The stainless hood design creates intense top-down heat, while the base captures high radiant heat from below—mimicking the best brick ovens.
Dual-direction heat – Cooks from top and bottom at once
Blistering heat for pizza, roasts, casseroles, and more
Stainless steel hood – Durable and easy to clean
Compatible with YS480 & YS640 pellet grills
Pizza night just got real – roast, sauté, bake, and crisp like a pro.
*Any grill built before 01/26/2015 (or with a long, back-wall thermocouple) will require an updated thermocouple.
Opening Dimensions
10.5 cm high x 36.0 cm wide
Stone Dimensions
34.3 cm wide x 42.5 cm deep
Heat Diffuser Dimensions
50.8 cm deep x 53.3 cm wide
Overall Product Dimensions
45.1 cm deep x 50.2 cm wide x 17.1 cm high
Shipping Weight
22.5 kg
Welcome to a new era of cooking on the most versatile grill on the market. In our mission to be relentless over the craft of outdoor cooking, we’ve designed a wood-fired oven accessory that takes your YS640 / YS480 to a whole new level. Handcrafted in Yoder, Kansas, the new wood-fired oven harnesses the power of the grill’s large offset firepot and transforms the distribution of heat to be perfectly balanced from the top and bottom. Our patent-pending design has been engineered to outperform any wood-fired oven out there.
Super hot and super fast, restaurant-style pizza in under 5 minutes. Crispy crust on bottom and perfectly browned cheese on top. And zero recovery time means back-to-back pies without having to wait!
Casseroles, mac n’ cheese, lasagna — if you need a caramelized and crispy dish, you’ve got it. The radiant heat inside our wood-fired oven circulates evenly so broiling is as effortless as the results on your favorite dishes.
Lower temp cooking is ready at hand for baking everything from bread to cobbler to caramel crunch apple pie. Or maybe brownies. No matter what your baked cravings might be, balanced radiant wood-fired flavor is on the menu.
It’s what’s inside that matters and our patent-pending heavy-duty heat distribution plate is at the ground level of our design. We reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360° of high heat for broiling and baking cooking temperatures of up to 500 degrees. And amazing food.
An American-made half inch cooking stone was also sourced into the oven. This commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time.
The heavy-duty hood rounds off the design. The overall shape was designed to optimize airflow and allow that over-the-top flame for that perfect kiss of heat creating a broiler-like result from a searing 450° down to baking at 175°. For some added functionality we designed the stainless steel hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware.
